Thursday, February 3, 2011

How to prepare and eat naan:

1. Let your mommy cut the pieces and arrange them on a cookie sheet. Then paint on lots (and I mean lots) of olive oil.
2. Sprinkle on some spices. Or just pour the entire container on one spot and let your mommy figure out how to spread it to the other pieces.

3. Sit and wait about 10 minutes. Look as cute as possible and say, "I'm sitting and waiting!"


4. Examine the finished result. Scowl a little at the burnt spots (mommy's fault).




5. Give a tiny taste. Then abandon it on the table and concentrate on something way more delicious like cheese!



1 comment:

Anonymous said...

Great pics for your kitchen.
Mom